When we were on vacation we barbecued chicken legs. They were amazing. Yesterday, we decided to make them again. This time we changed the recipe a little bit. We marinated them on teriyaki sauce for about an hour. Then we got the fired on and cook them on the grill and added a bit of salt and pepper. As they were almost done, we brushed some barbecue sauce and left them on the grill for a couple more minutes. They were really good.